Lasagna

I have been making homemade Lasagna since I was 12 and this is seriously the best recipe!

What you need:
An electric skillet - heat on high
Ground beef, a pound
A packet of dry spaghetti seasoning
A container of cottage cheese
Dry lasagna noodles
2 T Dry Basil
2 T Dry Parsley
Two cans diced tomatoes
2 cans tomato sauce
1 tomato sauce can of water
Lots and lots of sliced mozarella cheese to top it off!

Brown meat in skillet, drain. Sprinkle spaghetti pack over meat, evenly spread cottage cheese. Layer two rows of the dry noodles, (you can cook them if you want, it's probably faster). Sprinkle on your basil and parsley, then add your tomatoes and sauce. If your cook your noodles, don't add water. Line on top your mozarella cheese and simmer for an hour or so. Just check on it after a half hour. :)
You can also bake it, I have never tried it that way but my friend did it after I gave her the recipe and she loved it!
And it's the best for left overs!
Enjoy :)

Published with Blogger-droid v1.5.3.1