The BEST Pork Green Chile

Courtesy of: Ruth Ann Daley :]

1 1/2 lbs. Cubed Pork Loin

1 1/2 T. Flour

1-2 Cloves of Garlic, Diced

1 Yellow Onion, Diced

1/2 tsp. Cumin

1/2 tsp. Oregano

3/4 tsp. Salt

1/4 tsp. Pepper

1 Can Diced Green Chiles

1 Jar Ortega Taco Sauce (I used any brand of green taco sauce)

1 Jar Ortega Green Chile Salsa (")

1 Cup Water

1 tsp. Lemon Juice

Flour and brown meat thoroughly with onions, garlic, and seasonings. Add chile and sauces, water, and lemon juice in crock pot and cook on low for two hours.

*I will cheat and just throw everything in the crockpot without browning and it is just as delicious! Enjoy, trust me this is the best green chile!