I hosted our little cooking group the other day and decided to share some salsa recipies.
This is one that James got from one of his old lab partners at ASU, Arturo.
Salsa:
1 can diced tomatoes (drained)
1Tb. Garlic salt
1&1/2 Tb. Chicken bouillon
1/2 onion
3 tomatoes, boiled until skins split
1 Jalapeno(de seeded) or 3 serrano peppers( I prefer the Serrano), boil with the tomatoes until softened
2tsp. Minced garlic
1/2 bunch of cilantro
Juice 1 lime
Give all ingredients a whirl in the food processor or just chop them up and have it pico de gallo style!
Enjoy
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