Tuesday, September 14, 2010

Blueberry oatmeal pancakes.


Every time I make a pot of oatmeal I almost always have at least one cup full left, so when I came across this recipe I thought "perfect" now I can make a whole other breakfast with my leftovers!
In the food processor I add:
3/4 cup dry oats
1 cup all-purpose flour

2 tablespoons sugar

2 teaspoon baking powder

3/4 teaspoon Kosher or coarse salt

Put on high and try to get the oats as fine as possible.

In a seperate bowl I mix:
1 cup of cooked oats
3 tablespoons butter, melted and cooled slightly

1 1/4 cups whole milk

1 Tablespoon honey

2 large eggs
1 Tb cinnamon
2 handfuls of blueberries

Combine the dry ingredients with the moist and give it a few whirls then pour batter onto a hot oiled griddle, cook until brown and flip then brown on the other side.
I like to serve mine with walnuts and maple syrup.
Enjoy;)

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